Introduction As a Field Service Engineer, you will be providing technical advice, specifically related to electrical matters, to clients and our service team. You will also assist with repairs or malfunctions and advise on the necessary upgrades to maintain the quality of the lines. Core tasks Forming part of the service department means helping our […]
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Kuipers Food Processing Machinery and Lalesse Extrusion to join forces As of January 1st, 2024, the assets and business activities of Lalesse Extrusion are integrated into Kuipers Food Processing Machinery. The goals of this integration are to present our customers with a broader range of processing solutions for the snacks industry and to extend our
Kuipers FPM and Lalesse Extrusion to join forces Read More »
At Kuipers, we pride ourselves on having a high employee retention rate. Our current team members have been working with us on average for 7 and a half years. In some cases, however, this figure rises to 20 years and more. Today Mr. de Jong set a new record – 25 years within the same
25th anniversary at Kuipers Read More »
Due to the complexity of a food factory, planning, engineering, manufacturing and delivery of the projects usually take several weeks or months. In addition, the start-up and installation can also add significant time and resources to the entire process. Snack manufacturers usually produce hundreds or thousands of kilograms per hour, therefore, a delay in start-up
Tested and pre-installed delivery Read More »